Claria Elite
Premium clean-label cook-up starch with excellent process tolerance. Labels simply as “Starch”. Non-GMO available.
Tate & Lyle is a global leader in food and beverage ingredients, specialising in sweeteners, texturants, dietary fibres, stabiliser systems, and specialty starches that help manufacturers reformulate products for better nutrition. With a heritage spanning over 160 years and a portfolio built on science-backed innovation, Tate & Lyle enables the food industry to reduce sugar, add fibre, and lower calories — without compromising taste, texture, or consumer appeal. In November 2024, Tate & Lyle completed the acquisition of CP Kelco, bringing together Tate & Lyle’s sweetener and starch expertise with CP Kelco’s leadership in pectin and specialty gums. The combined company offers manufacturers an unmatched portfolio of nature-based texturants and functional ingredients. Target Chemicals is the authorised Tate & Lyle distributor for Jordan and the MENA region.
Premium clean-label cook-up starch with excellent process tolerance. Labels simply as “Starch”. Non-GMO available.
Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.
Food-grade stabiliser and emulsifier system based on agar and pectin for texture and consistency.
Halal-certified stabilizer blend of guar gum and processed seaweeds for meat and savory applications.
Gelatinized Dura-Jel F — pregelatinized modified starch from Tate & Lyle’s Dura-Jel line for cold-process applications.
Buffer/emulsifying salt system for pH adjustment and protein stabilization in beverages and dairy.
Stabilizer/emulsifier system for dairy and dairy-alternative applications.
Stabilizer system for cream alternatives based on vegetable fat.
Carrageenan/LBG-based stabilizer for dairy gelling applications (desserts, flans).
Complex multi-component stabilizer for cream and dairy-alternative products. Contains antioxidant.
Stabiliser system for recombined spreadable processed cheese.
Stabilizer system for cream alternatives based on vegetable fat for further industrial processing.
Cold-swelling modified tapioca starch for instant food applications.
Thickening starch for soups and sauces produced under mild cooking conditions.
Nutritive corn-based crystalline fructose. Fast sweetness onset, clean finish. 20% sweeter than sucrose.
Spray-dried maltodextrin (DE 18) from corn starch hydrolysis. Bland taste, good solubility, carrier and bulking agent.
Our technical team will be happy to ar any questions you may have