Claria Elite
Premium clean-label cook-up starch with excellent process tolerance. Labels simply as “Starch”. Non-GMO available.
Premium clean-label cook-up starch with excellent process tolerance. Labels simply as “Starch”. Non-GMO available.
Multi-component stabilizer system for chocolate and custard fillings in baking. Provides consistency and shelf life.
Food-grade stabiliser and emulsifier system based on agar and pectin for texture and consistency.
Halal-certified stabilizer blend of guar gum and processed seaweeds for meat and savory applications.
Gelatinized Dura-Jel F — pregelatinized modified starch from Tate & Lyle’s Dura-Jel line for cold-process applications.
Buffer/emulsifying salt system for pH adjustment and protein stabilization in beverages and dairy.
Stabilizer/emulsifier system for dairy and dairy-alternative applications.
Stabilizer system for cream alternatives based on vegetable fat.
Carrageenan/LBG-based stabilizer for dairy gelling applications (desserts, flans).
Complex multi-component stabilizer for cream and dairy-alternative products. Contains antioxidant.
Stabiliser system for recombined spreadable processed cheese.
Stabilizer system for cream alternatives based on vegetable fat for further industrial processing.
Cold-swelling modified tapioca starch for instant food applications.
Thickening starch for soups and sauces produced under mild cooking conditions.
Nutritive corn-based crystalline fructose. Fast sweetness onset, clean finish. 20% sweeter than sucrose.
Spray-dried maltodextrin (DE 18) from corn starch hydrolysis. Bland taste, good solubility, carrier and bulking agent.