Maltosweet 210
Spray-dried glucose syrup from starch hydrolysis. White to light yellow powder. Mild sweetness.
Tate & Lyle is a global leader in food and beverage ingredients, specialising in sweeteners, texturants, dietary fibres, stabiliser systems, and specialty starches that help manufacturers reformulate products for better nutrition. With a heritage spanning over 160 years and a portfolio built on science-backed innovation, Tate & Lyle enables the food industry to reduce sugar, add fibre, and lower calories — without compromising taste, texture, or consumer appeal. In November 2024, Tate & Lyle completed the acquisition of CP Kelco, bringing together Tate & Lyle’s sweetener and starch expertise with CP Kelco’s leadership in pectin and specialty gums. The combined company offers manufacturers an unmatched portfolio of nature-based texturants and functional ingredients. Target Chemicals is the authorised Tate & Lyle distributor for Jordan and the MENA region. Authorised distributor — Jordan, Levant, Iraq, MENA.
Spray-dried glucose syrup from starch hydrolysis. White to light yellow powder. Mild sweetness.
Non-GMO thickening corn starch for fillings, dairy desserts, and sauces.
Modified cold-water-swelling maize starch. Thickens without cooking. Non-GMO.
Merigel 301 — modified food starch for gel-forming dessert applications.
Cold-water-swelling maize food starch. White powder with bland odor.
Cold-water-swelling maize food starch variant.
Merigel 342 — modified food starch for texture and stabilisation.
Granular instant modified waxy maize starch. Cold-thickening with smooth texture and excellent acid stability. For cold-processed dressings, sauces and fillings (INS 1442).
Mira-Gel 463 — cross-linked modified starch for mould-set desserts (e.g. lemon mould).
Spray-dried octenylsuccinate modified starch for emulsification, encapsulation and flavour delivery in beverages and dry mixes. Cold-water soluble, clean label (INS 1450).
Mira-Thik 606 — cold-water-swelling thickener for instant food applications.
Modified Tapioca Starch CMS C2 — modified tapioca starch (CMS series) for food applications.
Cross-linked modified tapioca starch for food processing applications.
Pulpiz — Starch/Texturizer, supplied by Tate & Lyle.
Modified waxy maize starch providing viscosity and stability in retorted and frozen foods.
Modified waxy maize starch for food applications requiring freeze-thaw stability and process tolerance.
Our technical team will be happy to answer any questions you may have.