Maltosweet 210
Spray-dried glucose syrup from starch hydrolysis. White to light yellow powder. Mild sweetness.
Spray-dried glucose syrup from starch hydrolysis. White to light yellow powder. Mild sweetness.
Non-GMO thickening corn starch for fillings, dairy desserts, and sauces.
Modified cold-water-swelling maize starch. Thickens without cooking. Non-GMO.
Merigel 301 — modified food starch for gel-forming dessert applications. Full PDS + TDS + SDS available in supplier folder; CAS pending SDS lookup.
Cold-water-swelling maize food starch. White powder with bland odor.
Cold-water-swelling maize food starch variant.
Merigel 342 — modified food starch for texture and stabilization. TDS available in supplier folder.
Granular instant modified waxy maize starch. Cold-thickening with smooth texture and excellent acid stability. For cold-processed dressings, sauces and fillings (INS 1442).
Mira Thik 603 — VARIANT of existing master row (25 KG Bag); new pack 22.68 KG Bag.
Mira-Gel 463 — cross-linked modified starch for mould-set desserts (e.g. lemon mould). Brochure + formulation in supplier folder; specific TDS pending.
Spray-dried octenylsuccinate modified starch for emulsification, encapsulation and flavour delivery in beverages and dry mixes. Cold-water soluble, clean label (INS 1450).
Mira-Thik 606 — cold-water-swelling thickener for instant food applications. TDS + MSDS in supplier folder.
Modified Tapioca Starch CMS C2 — sibling of existing CMS C3 in master. CMS C3 PDS + COA in supplier folder; C2 grade TDS pending.
Cross-linked modified tapioca starch for food processing applications.
Pulpiz — Starch/Texturizer, supplied by Tate & Lyle. Documentation in supplier folder.
Modified waxy maize starch providing viscosity and stability in retorted and frozen foods.