Product Code: [NEEDS CODE]

T-PT8-WS

T-PT8-WS — CHR Hansen culture/enzyme product (legacy CHR Hansen Middle East entity).

Industry Segments:

Cultures & Enzymes
Powder
Microbial Cultures

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Technical Specifications

This Product By:

Supplier:

CHR. HANSEN MIDDLE EAST & AFRICA FZ-LLC

Chemical Family:

Cultures & Enzymes

Composition (Active):

Cheese Culture (T-PT8 series)

Product Category:

Microbial Cultures

Product Function:

Enzyme

Application/Performance:

Starter Culture (Cheese / Fermentation)

Application Area(s):

T-PT8-WS Cheese Culture (Water-Soluble)

Physical Form:

Powder

INCI / Chemical Name:

Lactic Acid Bacteria / Microbial Culture

CAS / E Number:

Blend — N/A (live culture)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

[NEEDS CODE]

HS Code:

[REQUIRES CONFIRMATION]

Packing Details:

Packing Value: 5
Packing Unit: KG
Packing Value: Jerry Can

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Highly hydrophilic non-ionic surfactant (HLB 17.9) with very low foaming; ~70% active.

Low-foaming/defoaming narrow-range non-ionic based on branched C8 alcohol; EU Ecolabel compliant.

Optimized surfactant blend for water-based alkaline and acid cleaners; EPA Safer Choice listed.

Low-foaming non-ionic surfactant based on n-primary alcohol (HLB 11.5) for industrial cleaning and degreasing.

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T-PT8-WS

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T-PT8-WS

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