Product Code: [NEEDS CODE]

TCC-20 (500 U)

TCC-20 (500 U) — CHR Hansen culture/enzyme product (legacy CHR Hansen Middle East entity).

Industry Segments:

Cultures & Enzymes
Powder
Microbial Cultures

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Technical Specifications

This Product By:

Supplier:

CHR. HANSEN MIDDLE EAST & AFRICA FZ-LLC

Chemical Family:

Cultures & Enzymes

Composition (Active):

Cheese Culture (TCC-20)

Product Category:

Microbial Cultures

Product Function:

Enzyme

Application/Performance:

Starter Culture (Cheese / Fermentation)

Application Area(s):

TCC-20 Cheese Culture

Physical Form:

Powder

INCI / Chemical Name:

Lactic Acid Bacteria / Microbial Culture

CAS / E Number:

Blend — N/A (live culture)

Ionic Class:

Biocide Head-Group:

Base Polymer:

Supplier Item Code:

[NEEDS CODE]

HS Code:

[REQUIRES CONFIRMATION]

Packing Details:

Packing Value: 500
Packing Unit: U
Packing Value: Pouch

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TCC-20 (500 U)

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TCC-20 (500 U)

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