Product Code: [NEEDS CODE]

Crown Baker Roasted Malt

Description:

Crown Bake private-label bakery premix supplied to TC for distribution. Specifications pending Crown Bake product spec sheet.

Industry Segments:

Product Information:

Supplier:

Crown Bake

Chemical Family:

Bakery Premixes & Improvers

Composition (Active):

Roasted Malt Powder

Product Category:

Bakery Premix / Improver

Product Function:

Bakery Premix

Application Area(s):

Industrial Bakery, Bread, Pastry

Physical Form:

Powder

INCI / Chemical Name:

[REQUIRES CONFIRMATION — Crown Bake product spec pending]

CAS / E Number:

Blend — N/A (food product)

Packing Details:

Packing Value: 25
Packing Unit: KG
Packing Value: Bag

Related Products:

High-concentration (~80%) DDAC quaternary; broad antimicrobial plus emulsification.

Low-foaming non-ionic (99% active) combining low foam with good wetting and detergency.

Very low-foaming blend with defoaming properties; “green” replacement for block polymers; soluble in 40% NaOH.

Readily biodegradable surfactant system for efficient cleaning at very low concentrations.

Environmentally improved non-ionic blend as complete surfactant package for concentrated cleaners; Safer Choice listed.

100% biobased alkyl glucoside (73-77% active) with low foaming; EU Ecolabel / Nordic Swan compliant.