Optiva DR G
Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.
Novonesis (formerly Novozymes) is the world leader in biological solutions. Formed through the merger of Novozymes with Chr. Hansen, Novonesis develops enzymes, microorganisms, and bio-based solutions that transform industries — from food and beverages to household care and industrial manufacturing. With decades of enzyme science and biotechnology innovation, their biosolutions replace harsh chemicals with nature-inspired alternatives, delivering better performance with a smaller environmental footprint.
Target Chemicals is the authorised Novonesis distributor for Jordan and the MENA region. We maintain local stock, provide technical support from our team of food scientists, and conduct application trials to help manufacturers integrate enzyme solutions into their production processes.
Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.
Optiva LS — Enzyme, supplied by Novonesis (Novozymes). Documentation in supplier folder.
Xylanase hydrolyzing arabinoxylan in wheat flour for improved dough handling and bread volume.
Xylanase for improved dough stability, handling, extensibility, and oven spring.
Pentopan Mono BG — Enzyme, supplied by Novonesis (Novozymes). Documentation in supplier folder.
Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.
Enzyme blend for improved flatbread softness, flexibility, and shelf life.
Dual-enzyme for wrap and tortilla freshness. Improves flexibility and reduces cracking.
Our technical team will be happy to ar any questions you may have