Optiva DR G
Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.
Multi-enzyme for dough relaxation in flatbreads, tortillas, and pizza bases.
Optiva LS — Enzyme, supplied by Novonesis (Novozymes). Documentation in supplier folder.
Xylanase hydrolyzing arabinoxylan in wheat flour for improved dough handling and bread volume.
Xylanase for improved dough stability, handling, extensibility, and oven spring.
Pentopan Mono BG — Enzyme, supplied by Novonesis (Novozymes). Documentation in supplier folder.
Enzyme solution for improved biscuit texture, machinability, and sugar/fat reduction.
Enzyme blend for improved flatbread softness, flexibility, and shelf life.
Dual-enzyme for wrap and tortilla freshness. Improves flexibility and reduces cracking.