Berol 609
A readily biodegradable, nonionic NPE-replacement surfactant for heavy-duty degreasing and hard-surface cleaning — engineered to drop in for NP9 or NP10.
A readily biodegradable, nonionic NPE-replacement surfactant for heavy-duty degreasing and hard-surface cleaning — engineered to drop in for NP9 or NP10.
Universal binder and thickener from potato starch. Clean label. Versatile food and industrial applications.
Natural Butter Flavour Powder — encapsulated natural butter aroma for bakery, dairy, and confectionery applications.
Natural cayenne pepper flavour — “With Other Natural Flavors” (WONF) designation.
Water-soluble dark purple powder from black carrots for natural red-to-purple colouring.
Neutral protease for biscuit dough relaxation and controlled protein hydrolysis.
Specialty enzyme blend for noodle and pasta applications. Improves texture and processing.
Top: bergamot,Middle: jasmin, rose, muguet, violet,Base: sandalwood, amber, musk, balsams, vanilla
High-dose maltogenic amylase for long shelf-life bread anti-staling.
Third-generation maltogenic amylase for anti-staling in bread and baked goods.
Novamyl 3D in granular form (G = granular). Same enzyme, different physical format vs BG.
Glucoamylase for improved crust crispness and browning in baked goods.
Enhanced-activity maltogenic amylase for extended freshness.
Liquid Hand Soap
Top: warm exotic lily, honey,Middle: jasmin, rose, sandalwood,Base: powdery, vanilla, soft musk
Top: Jasmin,Mid: Honeysuckle,Base: Honey, Vanilla
Top: Powdery,Mid: Powdery,Base: Woody